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House made squid ink pasta, seafood broth, grilled Nautilus Prawns
Polka Dot Bikini
Flor de Caña 4yr White Rum, coconut milk & cream, pineapple, Angustora bitter, lemon.
Classic Vietnamese dessert soup with taro, cassava in coconut broth.
Uni, tobiko, fresh micro herbs, seafood custard in kombu.
Braised pork belly, 6-minute egg, grilled legume.
Muddled blueberries, gin, sweet & sour, fresh lime juice, mulberries.
Muddled salted lime, vodka, sweet & sour, soda.
Fried baos, grilled 5-spices chicken, pickled daikon & carrot, cucumber, cilantro.
Bo Luc Lac Table Side
It's so good, you want your own.
Spring Solstice Salad
Seasonal herbs & citrus salad. Add grilled prawns.
Our play on the classic Aviation infused with aromatic cold smoke.
Hamachi Tartar on house made squid ink tapioca crackling.
Our menu changes quite often depending on what inspirations we find at the farmer's market or while foraging through the garden. Nonetheless, we have our core menu available.
It is most cost effective to place a phone order with our friendly staff for pickup-we don't mind going out in our jammies either 8)
For DELIVERY please order online. In an effort to curb plastic consumption & waste, we do NOT include take out utensils unless SPECIFICALLY REQUESTED.
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