New Menu

New Menu

Giant Prawn

Giant Prawn

House made squid ink pasta, seafood broth, grilled Nautilus Prawns

Summer's Cup

Summer's Cup

Polka Dot Bikini

Polka Dot Bikini

Flor de Caña 4yr White Rum, coconut milk & cream, pineapple, Angustora bitter, lemon.

Che

Che

Classic Vietnamese dessert soup with taro, cassava in coconut broth.

Seafood Custard

Seafood Custard

Uni, tobiko, fresh micro herbs, seafood custard in kombu.

Braised pork belly, 6-minute egg, grilled legume.

Summer Gimlet

Summer Gimlet

Muddled blueberries, gin, sweet & sour, fresh lime juice, mulberries.

Dirty Tom

Dirty Tom

Muddled salted lime, vodka, sweet & sour, soda.

Wicked buns

Wicked buns

Fried baos, grilled 5-spices chicken, pickled daikon & carrot, cucumber, cilantro.

Bo Luc Lac Table Side

Bo Luc Lac Table Side

It's so good, you want your own.

Spring Solstice Salad

Spring Solstice Salad

Seasonal herbs & citrus salad. Add grilled prawns.

IG Post

IG Post

Our play on the classic Aviation infused with aromatic cold smoke.

Hamachi Tartar

Hamachi Tartar

Hamachi Tartar on house made squid ink tapioca crackling.

Current Menus:

Our menu changes quite often depending on what inspirations we find at the farmer's market or while foraging through the garden.  Nonetheless, we have our core menu available.

It is most cost effective to place a phone order with our friendly staff for pickup-we don't mind going out in our jammies either 8)

For DELIVERY please order online.  In an effort to curb plastic consumption & waste, we do NOT include take out utensils unless SPECIFICALLY REQUESTED.