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 New Menu |  Giant PrawnHouse made squid ink pasta, seafood broth, grilled Nautilus Prawns |  Summer's Cup |  Polka Dot BikiniFlor de Caña 4yr White Rum, coconut milk & cream, pineapple, Angustora bitter, lemon. |
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 CheClassic Vietnamese dessert soup with taro, cassava in coconut broth. |  Seafood CustardUni, tobiko, fresh micro herbs, seafood custard in kombu. |  Braised pork belly, 6-minute egg, grilled legume. |  Summer GimletMuddled blueberries, gin, sweet & sour, fresh lime juice, mulberries. |
 Dirty TomMuddled salted lime, vodka, sweet & sour, soda. |  Wicked bunsFried baos, grilled 5-spices chicken, pickled daikon & carrot, cucumber, cilantro. |  Bo Luc Lac Table SideIt's so good, you want your own. |  Spring Solstice SaladSeasonal herbs & citrus salad. Add grilled prawns. |
 IG PostOur play on the classic Aviation infused with aromatic cold smoke. |  Hamachi TartarHamachi Tartar on house made squid ink tapioca crackling. |
Current Menus:
Our menu changes quite often depending on what inspirations we find at the farmer's market or while foraging through the garden. Nonetheless, we have our core menu available.
It is most cost effective to place a phone order with our friendly staff for pickup-we don't mind going out in our jammies either 8)
For DELIVERY please order online. In an effort to curb plastic consumption & waste, we do NOT include take out utensils unless SPECIFICALLY REQUESTED.
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