Online Ordering

South-East Asian flat bread, curry sauce

Chicken, mushroom, shrimp, glass noodle, carrot, jicama, nước chấm.

Rice baos (2) fried, grilled 5-Spices chicken, pickled daikon and carrot, cucumber, garlic aioli, cilantro.

Fried whole wings, garlic, fish sauce.

Cubed soft tofu tossed in dry batter, deep-fried, panko sesame secret seasoning, dipping sauce.

Classic spring rolls, vermicelli noodle, spring mix, fresh herbs, cucumber, beansprout, rice paper, peanut hoisin sauce.

Shrimp cake wrapped in sugarcane steamed, grilled to order, wrapped with vermicelli noodle, spring mix, fresh herbs, cucumber, beansprout, fried wonton skin, rice paper, nước chấm sauce.

Classic crispy roll wrapped with vermicelli noodle, spring mix, fresh herbs, cucumber, beansprout, rice paper, nước chấm sauce.

Spring mix, cherry tomatoes, grapefruit and orange supreme, lemongrass vinaigrette.

Green papaya, carrots, crispy allium, herbs, poached shrimp, spicy fish sauce vinaigrette, peanuts, Thai basil.

8 oz. filet mignon cubes, sautéed in black pepper umami sauce, watercress onion tomato salad.

Rice vermicelli, crispy roll, spring mix, cucumber, cherry tomato, beansprouts, pickled daikon and carrot, lemongrass dressing, peanuts, nước chấm sauce.

Rice vermicelli noodle OR rice, crispy roll, spring mix, cucumber, tomato, beansprouts, pickled daikon and carrot, lemongrass dressing, peanuts, nước chấm sauce.

Grilled prawns, stir-fried egg noodle, garlic sauce, Parmesan cheese, fried shallots, Thai basil.

Basa fish tempura, ginger nước chấm, pickled daikon and carrot, cabbage slaw miso soy dressing, kaffir salt.

6 minutes egg, spring mix, pickled daikon and carrot, scallion, fried shallot, peanut, au jus. White Rice.

Rice noodle soup, scallions, white onions, cilantro + herbs with Filet mignon.

Rice noodle soup, scallions, white onions, cilantro + herbs.

Rice noodle soup, scallions, white onions, cilantro + herbs with Bo Vien (meat balls)

Rice noodle soup, scallions, white onions, cilantro + herbs.

Basa fish in caramelized rock candy black pepper sauce, Thai Bird chili, scallion, cilantro. White Rice.

Basa fish, coconut, eggplant, bell peppers, tofu, carrots, onions, rice.

Baguette, aioli, paté, pickled daikon & carrot, cilantro.

Coconut Rum, White Rum, coconut milk & cream, pineapple, Angustora bitter, lemon.

Arette Blanco Tequila, house grapefruit soda, lemon juice, agave simple syrup, pink salt

Suntory Toki Japanese whiskey, agave simple syrup, yuzu liqueur, Angustora bitters.

Gem & Bolt Espadin Mezcal, agave simple syrup, Angustora bitter.

Gin, muddled blueberries, lime juice, simple syrup

Gem & Bolt Espadin Artisanal Mezcal, agave simple syrup, muddled Thai Bird chili, ginger, and lime.

Salted lemon, artisanal vodka, sparkling, rosemary, lime, lemon, simple.

Fresh berries, lime, lemon, simple, Japanese Haku vodka, Seedlip Spice, mint.

Suntory Toki Japanese whiskey, sparkling water.

Arette Tequila Blanco, orange liqueur, agave simple syrup, lime juice. Salt.

Our INFAMOUS MOJITOS. Muddle mint & lime, sugar, rhum, sweet & sour, shaken.

Vodka, grapefruit juice

Passionfruit, mango, blueberries, Seedlip, sparkling

Grapefruit Shrub, Seedlip, lychee, sweet & sour

Coriander & Black peppercorn, Thai Basil, Seedlip, splash of sweet & sour, sparkling.

A pale color with bright reflection. A nose of small red berries notes blended with white flowers. A great freshness on the palate offers pink grapefruit aromas followed by a pleasant softness to finish.

Subtle aromas of red fruit - raspberry, strawberry -Chilled & Ready to be enjoyed

Portugal, NV 92pts “Simply Superb...so fresh that it practically jumps out of the bottle” —Wilfred Wong -Chilled & Ready to be enjoyed

Langlois-Chateau, Loire Valley, France 2018 100% Sauvignon Blanc from Langlois-Chateau’s best vineyards in the Sancerre AOC. This serious and complex Sancerre has brightness, intensity, depth and minerality. -Chilled & Ready to be enjoyed

Pale yellow colour. Expressive floral notes with hints of vegetables and boxwood developing into the flavours of exotic fruits. Fresh, round, well-balanced with an expressive finish and hints of exotic fruit.

Eos, the Greek Goddess of Dawn, was cursed by Aphrodite for having an affair with Ares. Her punishment was an insatiable appetite for young men. At Eos – the winery – we're just as passionate as our namesake, but our insatiable appetite is more wholesomely geared towards the production of dense reds, complex whites and luscious dessert wines. Fruit sourced from Paso Robles and other premier sites throughout California. Fruit-forward and approachable wines with great value.

Aromas of red berry, rose, thyme and a whiff of camphor shape the fragrant nose. Sleek and graceful, the lithe, savory palate delivers juicy strawberry, crushed raspberry, Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. A mineral note evoking smoky flint lingers on the finish.

Estate Malbec 2017, Mendoza Argentina

This wine offers classic varietal characteristics like ripe cherry aromas, complex flavors, and silky tannins. As distinctive as it is, it’s also friendly and unpretentious with plenty of bright red raspberry and plum flavors, with smooth hints of vanilla on the palate.

Intensely ripe black-cherry flavor is shaded by spicy notes of cinnamon, anise and gingerbread in this wine. Voluptuous and almost syrupy in texture, it stays fresh with a distinctly mineral undertone. The finish is moderately long, ending on fine, ripe tannins.

We really enjoy Carneros Pinot Noir, because although the fruit presents itself readily, there is an undercurrent of ‘Pinot funk’, and earthy element that adds complexity both on the nose and the palate. A slightly higher percentage of new oak was used (33%) to stand up to the richness and weight of the concentrated 2015 vintage. The oak adds both to the nose and the texture of the wine, but still allows the fruit to be front and center. Dark garnet in color, the 2015 offers layered notes of plum, dark cherry and cola spice. With moderate acidity, weight and density, this wine has outstanding depth and length.

"This Cabernet Sauvignon offers blackberry and dried cranberry characters with notes of pepper and allspice. The lengthy finish shows hints of cedar along with ripe fruit and toasted oak." - Joy Merrilees, Director of Winemaking and Production

Juicy, Barrelhouse Brewing Co., New England Style IPA. Bright tropical IPA boasts low bitterness and an incredibly juicy aroma and finish. Unfiltered. Paso Robles, CA. 6.5 %, -Chilled & Ready to be enjoyed straight from the keg.

Japanese Lager. Crisp refreshing & crushable. 
Tokyo, Japan. 5.0 %, 20oz -Chilled & ready to be enjoyed.

Animal, Fort Point, IPA. Intensely aromatic IPA whose vibrant tropical hop character is grounded by a dry, well-structured malt backbone. San Francisco. 6.0 %. -Chilled & Ready to be enjoyed straight from the keg.

Hoi Polloi Grafelfing Helles Bavarian-Style Lager “Rotating." Always delicious…, always changing. Oakland/ Berkeley, CA. 5.2 %,

Konteki "Tears of Dawn," Junmai Daiginjo. Bright honey, Asian pear, and delicate lemongrass and anise aromas.
Kyoto Japan. 15.5%.

This sake is named after Hanako, or “Flower Maiden,” the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. Snow Maiden’s creamy texture befits its name and has a surprising yet pleasurable dryness for a nigori. The exceptional, vibrant aromas are a prelude to the ricey, fruity flavor combination that graces the palate with each sip. Kyoto Japan. 15%

Kikusui, Junmai Ginjo. Light & comfortably dry with aromas of fresh cantaloupe and banana followed by medium body of Mandarin orange-like overtones. Niigata Japan. 15-16%,

Blue Phoenix, "Rượu Nếp," Vietnamese Rice Wine crafted from California rice. Texas, 17-18%.

Grapefruit Shrub, Seedlip, lychee, sweet & sour

Passionfruit, mango, blueberries, Seedlip, sparkling

We'll email you a digital gift card with a unique ID for use @ our San Francisco and Oakland locations. Thanks

We'll email you a digital gift card with a unique ID for use @ our San Francisco and Oakland locations.

We'll email you a digital gift card with a unique ID for use @ our San Francisco and Oakland locations.