What we'll do:
Our Chef Bar Experience is a five course cocktail tasting with tapas pairing. It is a curation of the current season’s offerings and R&D cocktails featuring Asian and local spirits while pairing them with our culinary creations. The Chef Bar Experience changes seasonally.
It is dinner and a show. Seated at the open Bar with Kitchen view, you will experience the smoke and mirrors of mixology as we craft each unique cocktails. Not to be “overcooked” our culinary team have tricks up their sleeves too.
We look forward to sharing our experience with you.
Sincerely,
Trung Nguyen and Vy Lieou
Chef / Owner / Mixologists
Chef Bar Experience $125/guest | Low / No ABV and Vegan / Vegetarian options available
We accept Private Group: max 26 guests | Off-site Private Events available
What's Included
Mixology
Craft Cocktails ranging from classics to originals featuring Japanese spirits like Hibiki and Akashi.
You will be treated to a nice refreshing sparkling wine while we allow the fashionably late to arrive.
There are five (5) cocktails each progressively more spirited. Typically we feature Japanese gin, vodka, and whiskey; but we do trail off in tangents and roll into mezcals and tequilas.
And yes...we'll be blowing a lot of smoke.
Culinary Creations
Our Craft Cocktails are paired with seasonal Asian Street Foods and "random" creations inspired from our travels or dreams (whichever comes first)
The menu for each event changes slightly or all together. It depends on our guests and their dietary restrictions and the season.
Chef Bar Q124
Champagne Welcome
1st
Maldive
Haku vodka, Seedlip 108, grapefruit shrub, lychee, sweet & sour, sparkling.
-
Kumamoto Duality
Fresh, grapefruit granita and Champagne mignonette jelly.
Tempura, pickled red onion, kefir salt.
2nd
Street Peddler
Artisanal mezcal espadin, agave, muddled Thai bird chili, ginger, and lime.
-
Panipurrri
Pillows of purple potatoes, prawns, herbs.
3rd
Gin Fizz
Venus gin, elderflower liqueur, lemon, simple, heavy whip.
-
Mochi Dumplings
Shrimp and pork dumplings, fried shallots, scallion, Thai cili, nouc cham.
4th
Tokyo Street Fashioned
Suntory whisky Toki Angustora aromatic bitters, agave simple syrup, yuzu liqueur.
-
Sesame Crusted Chili Ribs
Baby back ribs, baked, fried and sautéd. Secret sauce.
5th
Desserts
Cà Phê Martini
Peloton de la Muerte mezcal, cane rhum, coconut cream, cà phê sữa đá.
-
Tropical Bomba
Mango, passionfruit & raspberry sorbetto covered in white chocolate and drizzled with dark chocolate.
-
Fried Roti
Banana wrapped rotti + chocolate caramel sauce
Non Alcohol Cocktails & Vegetarian Options Available
Specific menu items subject to change
The gossips...
5.00 (126)
Sarah
April 2022
10/10 recommend spending an evening at Co Nam with Trung and his incredible team. You will be delighted by Trung's specially curated libations and perfectly paired menu. The atmosphere at Co Nam is warm, inviting and fun. I booked this experience for my team at work and everyone had a great time (there were many exclamationa of "this is SO good" and "I am blown away"! We will definitely make going to Co Nam a regular occurence! ☺️
Andrew
February 2022
The Chef Bar experience was wonderful! The food + cocktail pairings were made with a lot of thought and care, and were all delicious. The staff does a fine job of making you feel like family. At the bar, you can either sit in front of the bartender, the kitchen, or in-between. My girlfriend and I sat in front of the bartender, Sean, and were delightfully entertained as he crafted great cocktails and even better puns. We will definitely come back to Co Nam!
Stephanie
April 2022
The food and drink experience with Trung and his lovely staff was amazing. He would give us background info on every drink prepared and spirits used. The best part was the food. Every food pairing was 100/10. I can't wait to come back and eat at his restaurant.
Sarah
February 2020
So fun! I gained a new appreciation for high-end mixology. Trung really gave us dedicated attention and passed on his passion for food and drinks. And it’s nice to pay a flat fee and not worry about each round of cocktails costing more money. Pretty good price for what you get.