Beers & Sakes

-Chilled & Ready to be enjoyed

A crisp and refreshing Pilsner with pleasant herbal notes from the noble hop, subtle floral esters from a beautiful Lager yeast, and a splash of honeysuckle from the finest German malts. 5.0 % -Chilled & Ready to be enjoyed

Juicy, Barrelhouse Brewing Co., New England Style IPA. Bright tropical IPA boasts low bitterness and an incredibly juicy aroma and finish. Unfiltered. Paso Robles, CA. 6.5 %, -Chilled & Ready to be enjoyed straight from the keg.

Japanese Lager. Crisp refreshing & crushable. 
Tokyo, Japan. 5.0 %, 20oz -Chilled & ready to be enjoyed.

Animal, Fort Point, IPA. Intensely aromatic IPA whose vibrant tropical hop character is grounded by a dry, well-structured malt backbone. San Francisco. 6.0 %. -Chilled & Ready to be enjoyed straight from the keg.

Hoi Polloi Grafelfing Helles Bavarian-Style Lager “Rotating." Always delicious…, always changing. Oakland/ Berkeley, CA. 5.2 %,

Stem Cider Rosé Apple Cider -A blend of off-dry cider and red wine from Colorado. Light, balanced acidity, tannic. Off-dry. 5.5%

Konteki "Tears of Dawn," Junmai Daiginjo. Bright honey, Asian pear, and delicate lemongrass and anise aromas.
Kyoto Japan. 15.5%.

This sake is named after Hanako, or “Flower Maiden,” the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. Snow Maiden’s creamy texture befits its name and has a surprising yet pleasurable dryness for a nigori. The exceptional, vibrant aromas are a prelude to the ricey, fruity flavor combination that graces the palate with each sip. Kyoto Japan. 15%

Kikusui, Junmai Ginjo. Light & comfortably dry with aromas of fresh cantaloupe and banana followed by medium body of Mandarin orange-like overtones. Niigata Japan. 15-16%,

Blue Phoenix, "Rượu Nếp," Vietnamese Rice Wine crafted from California rice. Texas, 17-18%.